Dictionary of Terms in Food Science and Technology / Nehra, Manju

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Material type: Text

TextLanguage: English Publication details: New Delhi : The readers paradise, 2019.Description: 231 p. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 NEH (Browse shelf(Opens below))	Available	039464

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Previous	664 MAT Food science engineering and technology /	664 MCC Food emulsions : Principles practices and techniques /	664 MOT Emerging foodborne pathogens /	664 NEH Dictionary of Terms in Food Science and Technology /	664 PAN Biotechnology in agriculture and food processing : Opportunities and challenges /	664 POT Food science /	664 POT Food science /	Next