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Food production and patisserie / Murugan, Annamalai
Material type:
TextLanguage: English Publication details: New Delhi : Discovery publishing house pvt. ltd., 2018.Description: 326 p. ; 22 cmISBN: - 9789386841483
- 363.1926 MUR
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 363.1926 MUR (Browse shelf(Opens below)) | Available | 036802 |
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| 363.1926 CRU Methods in Food analysis / | 363.1926 GUP Food safety in the 21st century : Public health perspective / | 363.1926 KOT Food hygiene and toxicology in ready to eat foods / | 363.1926 MUR Food production and patisserie / | 363.1926 MUT Biosensors in food processing safety and quality control / | 363.1926 SHA Food safety : The science of keeping food safe / | 363.1926 SHA Food safety / |
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