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Food microbiology / Bhatnagar, Rachna
Material type:
TextLanguage: English Publication details: New Delhi : Crescent publishing corporation, 2017.Description: viii, 242 p. ; 20 cmISBN: - 9788183424356
- 664.001579 BHA
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.001579 BHA (Browse shelf(Opens below)) | Available | 036560 |
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| 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology : An introduction / | 664.001579 ANE Modern food microbiology / | 664.001579 BHA Food microbiology / | 664.001579 COO Food microbiology / | 664.001579 FOS Food microbiology / | 664.001579 FRA Food microbiology / |
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