Food lipids : Chemistry, nutrition and biotechnology / Akoh, Casimir C. (Ed.) & Min, David B.

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Material type: Text

TextLanguage: English Publication details: London : CRC Press, 2017.Edition: 3rd EditionDescription: xiii, 914 p. ; 22 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	612.01577 AKO (Browse shelf(Opens below))	Available	036490

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