Lawries meat science : Woodhead publishing series in food science technology and nutrition / Toldra, Fidel (Ed.)

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Material type: Text

TextLanguage: English Publication details: New Delhi : Relx India Pvt.Ltd., 2019.Edition: 8th EditionDescription: xvi, 713 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Ranganathan Library	641.36 TOL (Browse shelf(Opens below))	Copy 1	Available	044528
Book	Ranganathan Library	641.36 TOL (Browse shelf(Opens below))	Copy 2	Available	044529

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Previous	641.3565 ALB Beans : A history /	641.3565 MAR Legumes : Nutritional Quality, Processing and Potential Health Benefits /	641.36 TOL Lawries meat science : Woodhead publishing series in food science technology and nutrition /	641.36 TOL Lawries meat science : Woodhead publishing series in food science technology and nutrition /	641.36 TOL Lawrie's meat science /	641.37 SHO Handbook of functional dairy products /	641.37 SHO Handbook of functional dairy products /	Next

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