Practical approaches in food science and technology / Kumar, Sanjay et.al.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : Renu publishers, 2017.Description: xi, 102 p. ; 20 cmISBN:
  • 9789358802316
Subject(s): DDC classification:
  • 664 KUM
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Share
This system is made operational by the in-house staff of the CUP Library.