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Principles and applications of fermentation technology / Kuila, Arindam (Ed.) & Sharma, Vinay (Ed.)
Material type:
TextLanguage: English Publication details: Hoboken : Wiley publication, 2018.Description: 464 p. ; 23 cmISBN: - 9781119460268
- 664.024 KUI
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Ranganathan Library | 664.024 KUI (Browse shelf(Opens below)) | Available | 034169 |
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| 664.024 JOS Food biotechnology : Principles and practices / | 664.024 JOS Food biotechnology : Principles and practices / | 664.024 JOS Food biotechnology : Principles and practices / | 664.024 KUI Principles and applications of fermentation technology / | 664.024 LEL Food for all : International organizations and the transformation of agriculture / | 664.024 MAR Food Plant Economics / | 664.024 MOL Food applications of nanotechnology / |
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