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The technology of food preservation / Desrosier, Nrman W.
Material type:
TextLanguage: English Publication details: New Delhi : Medtech, 2018.Edition: 3rd EditionDescription: 493 p. ; 20 cmISBN: - 9789386479235
- 664.028 DES
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.028 DES (Browse shelf(Opens below)) | Available | 035658 |
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| 664.028 BHA Progress in food preservation / | 664.028 CHA Non thermal processing of foods / | 664.028 CHE Green Food Processing Techniques : Preservation, Transformation and Extraction / | 664.028 DES The technology of food preservation / | 664.028 GOU New methods of food preservation / | 664.028 GUT Polymers for Agri-Food Applications/ | 664.028 RAH Handbook of food preservation / |
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