Quality control for the food industry : Fundamentals & applications / Kramer, Amihud & Twigg, Bernard A.
Material type: TextLanguage: English Publication details: New Delhi : Medtech, 2017.Edition: 3rd EditionDescription: 556 p. ; 22 cmISBN:- 9789385998539
- 664.07 KRA
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | Ranganathan Library | 664.07 KRA (Browse shelf(Opens below)) | Available | 031673 |
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