Handbook of frozen food process and packaging / Sun, Da-wen (Ed.)

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Material type: Text

TextLanguage: English Publication details: London : CRC Press, 2017.Edition: 2nd EditionDescription: xviii, 917 p. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	Ranganathan Library	REF	664.02853 SUN (Browse shelf(Opens below))	Available	032606

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Previous	664.0076 KET Objective food technology : Question bank with ready reference for students teachers and researchers for civil service examinations (states and central) NET, SET, GATE, PhD. and Allied examinations /	664.024 MUD Objective food science and technology /	664.028 RAH Handbook of food preservation /	664.02853 SUN Handbook of frozen food process and packaging /	664.07 NOL Handbook of food analysis /	664.07 NOL Handbook of food analysis /	664.8 SIN Handbook of vegetables & vegetable processing /	Next