Innovations in food processing / Barbosa-Canovas, Gustavo V. (Ed.) & Gould, Grahame W.(Ed.)

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Material type: Text

TextLanguage: English Publication details: Boca Raton : CRC Press, 2000.Description: xxi, 260 p. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 BAR (Browse shelf(Opens below))	Available	031097

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