Food science & technology : Conventional/ objective texbook for competitive exams / Sakhale, B.K.

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TextLanguage: English Publication details: New Delhi : Brillion publishing, 2018.Description: 233 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 SAK (Browse shelf(Opens below))	Available	032901

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Previous	664 RAJ Handbook of food science and technology /	664 RAM Food processing : Principles and applications /	664 RAM Food processing : Principles and applications /	664 SAK Food science & technology : Conventional/ objective texbook for competitive exams /	664 SHE Introducing food science /	664 SHE Functional foods and biotechnology /	664 SIN Introdcution to food engineering /	Next