Handbook of frozen food processing and packaging / Langowski, Gordon

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Material type: Text

TextLanguage: English Publication details: Jaipur : Oxford book company, 2018.Description: viii, 312 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 LAN (Browse shelf(Opens below))	Available	032903

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Previous	664 KAN Essentials of food chemistry /	664 KOU Ultraviolet light in food technology : Principlels and applications /	664 KUM Practical approaches in food science and technology /	664 LAN Handbook of frozen food processing and packaging /	664 MAR Principles of food sanitation /	664 MAT Food science engineering and technology /	664 MCC Food emulsions : Principles practices and techniques /	Next