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Food engineering handbook / Varzakas, Theodoros (Ed.)
Material type:
TextLanguage: English Publication details: London : CRC Press, 2015.Description: xxii, 586 p. ; 22 cmISBN: - 9781482261691
- 664 VAR
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664 VAR (Browse shelf(Opens below)) | Available | 032554 |
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| 664 TOL Fundamentals of food process engineering / | 664 VAC Essentials of food science / | 664 VAC Essentials of food science / | 664 VAR Food engineering handbook / | 664 WAL Physical chemistry of foods / | 664 WON Mechanism and Theory in Food Chemistry / | 664.001 BUR Introduction to food microbiology / |
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