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Flavor fragrance and odor analysis / Marsili, Ray (Ed.)
Material type:
TextLanguage: English Publication details: Boca Raton : CRC Press, 2012.Description: xi, 268 p. ; 25 cmISBN: - 9781439846735
- 664.07 MAR
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.07 MAR (Browse shelf(Opens below)) | Available | 031046 |
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| 664.07 KUM Basics of food biochemistry and microbiology / | 664.07 LAW Quantitative sensory analysis : Psychophysics models and intelligent design / | 664.07 MAR Flavor, Fragrance, and odor analysis / | 664.07 MAR Flavor fragrance and odor analysis / | 664.07 MOT Food safety management : A practical guide for the food industry / | 664.07 NEH China and Quinoa : Superfoods for health / | 664.07 NOL Handbook of food analysis / |
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