Cosmetics : Science and technology / Balsam, M.S.(Ed.) & Sagarin, Edward (Ed.)

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Material type: Text

TextLanguage: English Publication details: New York : Wiley interscience publication, 2012.Edition: 2nd EditionDescription: ix, 787 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
Reference	Ranganathan Library	REF	668.503 BAL (Browse shelf(Opens below))	Volume 1	Available	042473
Reference	Ranganathan Library	REF	668.503 BAL (Browse shelf(Opens below))	Volume 2	Available	042474
Reference	Ranganathan Library	REF	668.503 BAL (Browse shelf(Opens below))	Volume 3	Available	042475

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Previous	664.8 SIN Basic concepts of vegetable science /	664.8 VER Postharvest technology of fruits and vegetables : Handling processing fermentation and waste management /	664.8 VER Postharvest technology of fruits and vegetables : Handling processing fermentation and waste management /	668.503 BAL Cosmetics : Science and technology /	668.503 BAL Cosmetics : Science and technology /	668.503 BAL Cosmetics : Science and technology /	670 MAD Fundamentals of microfabrication and nanotechnology /	Next

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