Image from Amazon.com
Image from Syndetics
Food microbiology / Cooper, Garrett
Material type:
TextLanguage: English Publication details: New york : Larsen & keller, 2017.Description: vi, 320 p. ; 25 cmISBN: - 9781635491241
- 664.001579 COO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Ranganathan Library | 664.001579 COO (Browse shelf(Opens below)) | Available | 031899 |
Browsing Ranganathan Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.001579 ADA Food microbiology : An introduction / | 664.001579 ANE Modern food microbiology / | 664.001579 BHA Food microbiology / | 664.001579 COO Food microbiology / | 664.001579 FOS Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / |
There are no comments on this title.
Log in to your account to post a comment.