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Food safety in the 21st century : Public health perspective / Gupta, Rajul Kumar (Ed.)
Material type:
TextLanguage: English Publication details: New york : Academic Press, 2017.Description: xli, 584 p. ; 22 cmISBN: - 9780128017739
- 363.1926 GUP
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 363.1926 GUP (Browse shelf(Opens below)) | Available | 031946 |
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| 363.192 RAI Food safety and protection / | 363.1920954 CSE Food as toxin : Regulating for good food and good health / | 363.1926 CRU Methods in Food analysis / | 363.1926 GUP Food safety in the 21st century : Public health perspective / | 363.1926 KOT Food hygiene and toxicology in ready to eat foods / | 363.1926 MUR Food production and patisserie / | 363.1926 MUT Biosensors in food processing safety and quality control / |
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