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Food analysis / Khetarpaul, N.; Jood, S. & Punia, D.
Material type:
TextLanguage: English Publication details: New Delhi : Daya publishing house, 2016.Description: 315 p. ; 18 cmISBN: - 9788170356707
- 664.07 KHE
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.07 KHE (Browse shelf(Opens below)) | Available | 031048 |
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| 664.07 JOR Essentials in food and control engineering / | 664.07 KAP Food quality / | 664.07 KHE Bakery science and cereal technology / | 664.07 KHE Food analysis / | 664.07 KRA Quality control for the food industry : Fundamentals & applications / | 664.07 KRA Quality control for the food industry : Fundamentals & applications / | 664.07 KRA Quality control for the food industry : Fundamentals & applications / |
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