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The microwave processing of foods / Regier, Marc (Ed.)
Material type:
TextLanguage: English Publication details: London : Academic Press, 2017.Edition: 2nd EditionDescription: xxxvi, 448 p. ; 22 cmISBN: - 9780081005286
- 664.028 REG
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.028 REG (Browse shelf(Opens below)) | Available | 027966 |
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| 664.028 GUT Polymers for Agri-Food Applications/ | 664.028 RAH Handbook of food preservation / | 664.028 RAO Essentials of food process engineering / | 664.028 REG The microwave processing of foods / | 664.028 SHR Methods of food preservation / | 664.028 SHR Methods of food preservation / | 664.028 SIN Food processing and preservation / |
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