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Spice science and technology / Hirasa, Kenji
Material type:
TextLanguage: English Publication details: London : CRC Press, 2015.Description: iv, 219 p. ; 20 cmISBN: - 9780824701444
- 664.53 HIR
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Ranganathan Library | 664.53 HIR (Browse shelf(Opens below)) | Available | 028007 |
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| 664.3 HAM Edible oil processing / | 664.5 KAD Natural color extraction to use : Extraction to use / | 664.5 MEH Plant food flavours / | 664.53 HIR Spice science and technology / | 664.6 NAR Junk food busted : Why and how / | 664.7 WRI Cereal grains : Assessing and managing quality / | 664.722 GIL Karnal bunt and wheat production / |
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