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Essential guide to food additives / Saltmarsh, Mike (Ed.)
Material type:
TextLanguage: English Publication details: United kingdom : RSC publishing, 2013.Edition: 4th EditionDescription: xiii, 294 p. ; 20 cmISBN: - 9781849735605
- 641.308 SAL
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 641.308 SAL (Browse shelf(Opens below)) | Available | 027897 |
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| 641.308 BOY Nutraceutical and functional food processing technology / | 641.308 BOY Nutraceutical and functional food processing technology / | 641.308 MSA Chemistry of food additives and preservatives / | 641.308 SAL Essential guide to food additives / | 641.3372 ELL Empire of tea : The asian leaf that conquered the world / | 641.338 PAT Spices and condiments : origin, history and applications / | 641.3382 LAW Mint : The genus mentha / |
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