Chemistry of food additives and preservatives / Msagati, Titus A.M.

By:

Material type: Text

TextLanguage: English Publication details: United kingdom : John Wiley & Sons, 2013.Description: 322 p. ; 20 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	641.308 MSA (Browse shelf(Opens below))	Available	027885

Previous								Next
Previous	641.308 BOY Nutraceutical and functional food processing technology /	641.308 BOY Nutraceutical and functional food processing technology /	641.308 BOY Nutraceutical and functional food processing technology /	641.308 MSA Chemistry of food additives and preservatives /	641.308 SAL Essential guide to food additives /	641.3372 ELL Empire of tea : The asian leaf that conquered the world /	641.338 PAT Spices and condiments : origin, history and applications /	Next