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Introduction to food engineering / Singh, Paul R.
Material type:
TextLanguage: English Publication details: New york : Academic Press, 2014.Edition: 5th EditionDescription: xxiii, 867 p. ; 24 cmISBN: - 9780123985309
- 664 SIN
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664 SIN (Browse shelf(Opens below)) | Available | 027538 |
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| 664 SHE Introducing food science / | 664 SHE Functional foods and biotechnology / | 664 SIN Introdcution to food engineering / | 664 SIN Introduction to food engineering / | 664 SIN Introduction to food engineering / | 664 SKA Introduction to food biotechnology / | 664 SMI Food processing : Principles and applications / |
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