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Essentials in food and control engineering / Jordan, Lisa (Ed.)
Material type:
TextLanguage: English Publication details: New york : Callisto reference, 2015.Description: vi, 294 p. ; 20 cmISBN: - 9781632393258
- 664.07 JOR
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.07 JOR (Browse shelf(Opens below)) | Available | 026172 |
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| 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 HAG Food science : Research and technology / | 664.07 HEI International food safety handbook : Science international regulation and control / | 664.07 JOR Essentials in food and control engineering / | 664.07 KAP Food quality / | 664.07 KHE Bakery science and cereal technology / | 664.07 KHE Food analysis / |
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