Innovative food processing technologies : Extraction, separation component modification and process intensification / Knoerzer, Kai (Ed.)

Contributor(s):

Material type: Text

TextLanguage: English Publication details: United kingdom : Wooghead publishing, 2016.Description: xxviii, 481 p. ; 20 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.02 KNO (Browse shelf(Opens below))	Available	026859

Previous								Next
Previous	664.02 HAN Innovations in food packaging /	664.02 HU Food product design : A computer-aided statistical approach /	664.02 JAI Food processing technologies : Impact on product attributes /	664.02 KNO Innovative food processing technologies : Extraction, separation component modification and process intensification /	664.02 KOU Ultraviolet led technology for food applications : From farms to kitchens /	664.02 MAR Food process engineering : Theory and laboratory experiments /	664.02 VAL Food industrial processes /	Next