Fermented foods : Part I: Biochemistry and biotechnology / Montet, Dider (Ed.)

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Material type: Text

TextLanguage: English Publication details: London : CRC Press, 2016.Description: x, 403 p. ; 18 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.024 MON (Browse shelf(Opens below))	Available	026778

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