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Nutraceutical and functional food processing technology / Boye, Joyce Irene (Ed.)
Material type:
TextLanguage: English Publication details: United kingdom : Wiley blackwell, 2015.Description: x, 382 p. ; 20 cmISBN: - 9781118504949
- 641.308 BOY
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 641.308 BOY (Browse shelf(Opens below)) | Available | 026871 |
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| 641.303 PER Edible seaweeds of the world / | 641.306 BUC Handbook of Edible Insects / | 641.306 SIN Food Safety, Quality Assurance and Global Trade : Concerns and Stategies / | 641.308 BOY Nutraceutical and functional food processing technology / | 641.308 BOY Nutraceutical and functional food processing technology / | 641.308 BOY Nutraceutical and functional food processing technology / | 641.308 MSA Chemistry of food additives and preservatives / |
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