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Food biotechnology : Microorganisms / Hui, Y.H. (Ed.)
Material type:
TextLanguage: English Publication details: New Delhi : Wiley india pvt ltd., 2014.Description: xvi, 937 p. ; 20 cmISBN: - 9788126549597
- 664.024 HUI
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.024 HUI (Browse shelf(Opens below)) | Available | 027166 |
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| 664.024 FRI Fermented foods in health and disease prevention / | 664.024 GRU Fermented beverages : The science of beverages / | 664.024 HOG Microbiology and Technology of Fermented Foods / | 664.024 HUI Food biotechnology : Microorganisms / | 664.024 HUI Food biotechnology : Microorganisms / | 664.024 JAF Nanoencapsulation of food bioactive ingredients : Principles and applications / | 664.024 JOS Food biotechnology : Principles and practices / |
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