Basic concepts of vegetable science / Singh, Neeraj Pratap

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Material type: Text

TextLanguage: English Publication details: New Delhi : CBS Publishers, 2016.Description: viii, 744 p. ; 18 cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	Ranganathan Library	REF	664.8 SIN (Browse shelf(Opens below))	Available	026438

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Previous	664.07 NOL Handbook of food analysis /	664.07 NOL Handbook of food analysis /	664.8 SIN Handbook of vegetables & vegetable processing /	664.8 SIN Basic concepts of vegetable science /	664.8 VER Postharvest technology of fruits and vegetables : Handling processing fermentation and waste management /	664.8 VER Postharvest technology of fruits and vegetables : Handling processing fermentation and waste management /	668.503 BAL Cosmetics : Science and technology /	Next