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Food quality / Kapiris, Kostas (ed.)
Material type:
TextLanguage: English Publication details: Croatia : Intech publisher, 2014.Description: 134 p. ; 16 cmISBN: - 9789535105602
- 664.07 KAP
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.07 KAP (Browse shelf(Opens below)) | Available | 026170 |
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| 664.07 HAG Food science : Research and technology / | 664.07 HEI International food safety handbook : Science international regulation and control / | 664.07 JOR Essentials in food and control engineering / | 664.07 KAP Food quality / | 664.07 KHE Bakery science and cereal technology / | 664.07 KHE Food analysis / | 664.07 KRA Quality control for the food industry : Fundamentals & applications / |
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