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Cereads processing technology / Owens, Gavin (Ed.)
Material type:
TextLanguage: English Publication details: England : Woodhead publishing, 2015.Description: 238 p. ; 18 cmISBN: - 9789351073291
- 664.07 OWE
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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Ranganathan Library | 664.07 OWE (Browse shelf(Opens below)) | Checked out | 11/02/2025 | 026154 |
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| 664.07 NOL Handbook of food analysis / | 664.07 NOL Handbook of food analysis / | 664.07 NOL Mass spectrometry imaging in food analysis / | 664.07 OWE Cereads processing technology / | 664.07 OWU Introduction to food chemistry / | 664.07 POM Food analysis theory and practice / | 664.07 RAJ Fats in food technology / |
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