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Bioactive compounds in foods / Gilbert, John (Ed.)
Material type:
TextLanguage: English Publication details: New Delhi : Wiley india private limited, 2014.Description: xvi, 409 p. ; 22 cmISBN: - 9788126551484
- 664.07 GIL
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.07 GIL (Browse shelf(Opens below)) | Available | 026169 |
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| 664.07 ELL Basics of food biochemistry and microbiology / | 664.07 ESC Agricultural and Food Electroanalysis / | 664.07 FUN Instruments methods for quality assurance in foods / | 664.07 GIL Bioactive compounds in foods / | 664.07 GIL Bioactive compounds in foods / | 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 HAG Food science : Research and technology / |
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