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Food safety management : A practical guide for the food industry / Motarjemi, Yasmine
Material type:
TextLanguage: English Publication details: London : Academic Press, 2014.Description: xxv, 1166 p. ; 16 cmISBN: - 9789351073468
- 664.07 MOT
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.07 MOT (Browse shelf(Opens below)) | Available | 026151 |
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| 664.07 LAW Quantitative sensory analysis : Psychophysics models and intelligent design / | 664.07 MAR Flavor, Fragrance, and odor analysis / | 664.07 MAR Flavor fragrance and odor analysis / | 664.07 MOT Food safety management : A practical guide for the food industry / | 664.07 NEH China and Quinoa : Superfoods for health / | 664.07 NOL Handbook of food analysis / | 664.07 NOL Handbook of food analysis / |
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