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Handbook of food analysis / Nollet, Leo M.L. (Ed.) & Toldra, Fidel
Material type:
TextLanguage: English Publication details: London : CRC Press, 2019.Description: xxiii, 816 p. ; 26 cmISBN: - 9781138367791
- 664.07 NOL
| Item type | Current library | Call number | Vol info | Status | Barcode | |
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Book
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Ranganathan Library | 664.07 NOL (Browse shelf(Opens below)) | Volume 1 | Available | 036487 | |
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Book
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Ranganathan Library | 664.07 NOL (Browse shelf(Opens below)) | Volume 2 | Available | 036488 |
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| 664.07 NEH China and Quinoa : Superfoods for health / | 664.07 NOL Handbook of food analysis / | 664.07 NOL Handbook of food analysis / | 664.07 NOL Handbook of food analysis / | 664.07 NOL Handbook of food analysis / | 664.07 NOL Mass spectrometry imaging in food analysis / | 664.07 OWE Cereads processing technology / |
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