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Food microbiology : An introduction / Montville, Thomas J.; Matthews, Karl R. & Kniel, Kalmia E.
Material type:
TextLanguage: English Publication details: Washington D.C. : ASM press, 2012.Edition: 3rd EditionDescription: xxii, 547 p. ; 28 cmISBN: - 9781555816360
- 664.001579 MON
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.001579 MON (Browse shelf(Opens below)) | Available | 019632 |
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| 664.001579 LAW The food safety hazard guidebook / | 664.001579 LAW The food safety hazard guidebook / | 664.001579 MAT Food microbiology : An introduction / | 664.001579 MON Food microbiology : An introduction / | 664.001579 RAY Fundamental food microbiology / | 664.001579 RAY Fundamental food microbiology / | 664.001579 SOI Food microbiology / |
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