Postharvest technology of fruits and vegetables : Handling processing fermentation and waste management / Verma, L.R. (Ed.) & Joshi, V.K.

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Material type: Text

TextLanguage: English Publication details: New Delhi : Indus publishing company, 2016.Description: xvi, 528 p. ; 18 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Barcode
Reference	Ranganathan Library	REF	664.8 VER (Browse shelf(Opens below))	Volume 1	Available	031170
Reference	Ranganathan Library	REF	664.8 VER (Browse shelf(Opens below))	Volume 2	Available	031171

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Previous	664.07 NOL Handbook of food analysis /	664.8 SIN Handbook of vegetables & vegetable processing /	664.8 SIN Basic concepts of vegetable science /	664.8 VER Postharvest technology of fruits and vegetables : Handling processing fermentation and waste management /	664.8 VER Postharvest technology of fruits and vegetables : Handling processing fermentation and waste management /	668.503 BAL Cosmetics : Science and technology /	668.503 BAL Cosmetics : Science and technology /	Next

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