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Food safety : The science of keeping food safe / Shaw, Lan C.
Material type:
TextLanguage: English Publication details: West sussex : John Wiley & Sons, 2013.Description: xii, 428 p. ; 26 cmISBN: - 9781444337228
- 363.1926 SHA
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 363.1926 SHA (Browse shelf(Opens below)) | Available | 016047 |
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| 363.1926 KOT Food hygiene and toxicology in ready to eat foods / | 363.1926 MUR Food production and patisserie / | 363.1926 MUT Biosensors in food processing safety and quality control / | 363.1926 SHA Food safety : The science of keeping food safe / | 363.1926 SHA Food safety / | 363.1926 SOO Foodborne diseases : Case studies of outbreaks in the agri food industries / | 363.1926 SUD Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ |
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