Image from Amazon.com
Image from Syndetics
Biosensors in food processing safety and quality control / Mutlu, Mehmet (Ed.)
Material type:
TextLanguage: English Publication details: London : CRC Press, 2013.Description: xvi, 342 p. ; 23 cmISBN: - 9781439819852
- 363.1926 MUT
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Ranganathan Library | 363.1926 MUT (Browse shelf(Opens below)) | Available | 015059 |
Browsing Ranganathan Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 363.1926 GUP Food safety in the 21st century : Public health perspective / | 363.1926 KOT Food hygiene and toxicology in ready to eat foods / | 363.1926 MUR Food production and patisserie / | 363.1926 MUT Biosensors in food processing safety and quality control / | 363.1926 SHA Food safety : The science of keeping food safe / | 363.1926 SHA Food safety / | 363.1926 SOO Foodborne diseases : Case studies of outbreaks in the agri food industries / |
There are no comments on this title.
Log in to your account to post a comment.