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Handbook of food analysis / Nollet, Leo M.L. (Ed.)
Material type:
TextLanguage: English Publication details: London : CRC Press, 2015.Edition: 3rd EditionDescription: xxiii, 816 p. ; 24 cmISBN: - 9781466556560
- 664.07 NOL
| Item type | Current library | Collection | Call number | Vol info | Status | Barcode | |
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Reference
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Ranganathan Library | REF | 664.07 NOL (Browse shelf(Opens below)) | Volume 1 | Available | 026787 | |
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Reference
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Ranganathan Library | REF | 664.07 NOL (Browse shelf(Opens below)) | Volume 2 | Available | 026788 |
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| 664.028 RAH Handbook of food preservation / | 664.02853 SUN Handbook of frozen food process and packaging / | 664.07 NOL Handbook of food analysis / | 664.07 NOL Handbook of food analysis / | 664.8 SIN Handbook of vegetables & vegetable processing / | 664.8 SIN Basic concepts of vegetable science / | 664.8 VER Postharvest technology of fruits and vegetables : Handling processing fermentation and waste management / |
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