Official Methods of Analysis of AOAC International/ (Record no. 51180)
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000 -LEADER | |
---|---|
fixed length control field | 01053nam a22003377a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IN-BdCUP |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231009113238.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231009b ii ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780197649084 |
International Standard Book Number | 9780197649091 |
International Standard Book Number | 9780197649107 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | eng |
Transcribing agency | IN-BdCUP |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 630.243 |
Item number | LAT |
245 ## - TITLE STATEMENT | |
Title | Official Methods of Analysis of AOAC International/ |
Statement of responsibility, etc. | Edited by George W. Latimer |
250 ## - EDITION STATEMENT | |
Edition statement | 22nd Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York: |
Name of publisher, distributor, etc. | Oxford University Press, |
Date of publication, distribution, etc. | 2023. |
300 ## - PHYSICAL DESCRIPTION | |
Dimensions | 28 cm. |
Type of unit | hb. |
500 ## - GENERAL NOTE | |
General note | This title has 03 Volume set with subject index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Agricultural chemistry |
Topical term or geographic name entry element | Agricultural chemistry Technique |
Topical term or geographic name entry element | Aliments Analyse |
Topical term or geographic name entry element | Analytical chemistry |
Topical term or geographic name entry element | Analytical chemistry Laboratory manuals |
Topical term or geographic name entry element | Chimie agricole Technique |
Topical term or geographic name entry element | Chimie analytique Manuels de laboratoire |
Topical term or geographic name entry element | Food Analysis |
Topical term or geographic name entry element | Laboratory manuals |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Latimer, George W. |
Relator term | Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Order Number | Cost, normal purchase price | Serial enumeration / chronology | Bill number | Total checkouts | Total renewals | Full call number | Barcode | Date due | Date last seen | Date last checked out | Actual Cost, replacement price | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Ranganathan Library | Ranganathan Library | Reference | 09/10/2023 | CBS Publishers & Distributors Pvt. Ltd. | CUP/Lib/23 | 63148.00 | Volume 1 | COR/IN/24/5465 | 4 | 2 | 630.243 LAT | 047733 | 02/05/2025 | 31/01/2025 | 31/01/2025 | 78935.00 | 18/09/2023 | Book | ||||
Dewey Decimal Classification | Ranganathan Library | Ranganathan Library | Reference | 09/10/2023 | CBS Publishers & Distributors Pvt. Ltd. | CUP/Lib/23 | 63148.00 | Volume 2 | COR/IN/24/5465 | 4 | 2 | 630.243 LAT | 047734 | 02/05/2025 | 31/01/2025 | 31/01/2025 | 78935.00 | 18/09/2023 | Book | ||||
Dewey Decimal Classification | Ranganathan Library | Ranganathan Library | Reference | 09/10/2023 | CBS Publishers & Distributors Pvt. Ltd. | CUP/Lib/23 | 63148.00 | Volume 3 | COR/IN/24/5465 | 4 | 2 | 630.243 LAT | 047735 | 02/05/2025 | 31/01/2025 | 31/01/2025 | 78935.00 | 18/09/2023 | Book |