A review on dietetic jam and jelly : (Record no. 46101)

MARC details
000 -LEADER
fixed length control field 00652nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 46375
003 - CONTROL NUMBER IDENTIFIER
control field IN-BdCUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230421134906.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230417s2023||||xx |||||||||||||| ||eng||
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency IN-BdCUP
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number UT,
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name UT, Fazil
Relator term Researcher
245 #2 - TITLE STATEMENT
Title A review on dietetic jam and jelly :
Remainder of title Master of science in food science and technology /
Statement of responsibility, etc. UT, Fazil (Researcher) & Srivastava, Yashi (Supervisor)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bathinda
Name of publisher, distributor, etc. Central university of punjab
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent ix, 56 p.
Dimensions 28 cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name UT, Fazil
Relator term Researcher
Personal name Srivastava, Yashi
Relator term Supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis & Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Ranganathan Library Ranganathan Library 26/10/2021   T01658 17/04/2023 17/04/2023 Thesis & Dissertation
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