Fermentation and Biochemical Engineering / (Record no. 30710)

MARC details
000 -LEADER
fixed length control field 02309nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 41478
003 - CONTROL NUMBER IDENTIFIER
control field IN-BdCUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230421155123.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230413s2023 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789389185911
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency IN-BdCUP
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449
Item number RIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Richard, K. M.
245 #0 - TITLE STATEMENT
Title Fermentation and Biochemical Engineering /
Statement of responsibility, etc. Richard, K. M.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. CBS Publishers,
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 450 p. ;
Dimensions 24 cm.
520 ## - SUMMARY, ETC.
Summary, etc. The biochemical engineering approach to fermentation has been significant as the engineers have always been engaged in commercial fermentation operations. Perhaps the easiest way to assess and illustrate the role of biochemical engineering in fermentation technology is to first summarise its contributions in various aspects.Biochemical engineering contributions to fermentation technology can be looked at in many different ways. We can go through the characteristic fermentation process flowsheet and look at the main stages: (i) medium preparation and sterilisation, (ii) inoculum preparation, (iii) reaction (fermentation), and (iv) pretreatment for recovery. Alternatively we can adopt a unit operations approach and collectively examine all activities which have a common basis, heat sterilisation of media, aseptic transfer of fluids, mass transfer (aeration) and so forth.This first volume discusses:* Fermentation feedstocks.* Microbiological and engineering aspects of solid state fermentation.* Biological basis of productivity in fermentation.* Sterilisation techniques in fermentation processes.* Biosensors and nanobiosensors.* Recovery and purification of fermentation products. It also include microbial solid state fermentation for future biorefineries.All topics have been covered in a cogent and lucid style to help the reader grasp the information quickly and easily.This reference textbook is essential reading for BTech (Environmental Biotechnology/Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc courses in Biotechnology and Microbiology. Besides students, this book will prove useful to industrialists and consultants in the respective fields.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medical
Topical term or geographic name entry element Biochemical engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Serial enumeration / chronology Bill number Total checkouts Full call number Barcode Date last seen Actual Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification     Ranganathan Library Ranganathan Library 05/03/2020 SLM Through CBS New Delhi 695.00 Volume 1 1817   660.28449 RIC 038518 13/04/2023 487.00 14/02/2020 Book
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