Handbook of food preservation / (Record no. 28486)

MARC details
000 -LEADER
fixed length control field 00584nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 36814
003 - CONTROL NUMBER IDENTIFIER
control field IN-BdCUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230731123235.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230413s2023 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138628014
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency IN-BdCUP
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number RAH
245 #0 - TITLE STATEMENT
Title Handbook of food preservation /
Statement of responsibility, etc. Rahman, Shafiur M. (Ed.)
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 1068 p. ;
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preservation-Handbook
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rahman, Shafiur M.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill number Total checkouts Full call number Barcode Date last seen Actual Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification       Ranganathan Library Ranganathan Library 03/04/2019 Researchco Book centre, New Delhi 8495.00 RBPPL73571/18-19   664.028 RAH 034847 13/04/2023 5946.50 19/01/2019 Reference
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