Food and industrial microbiology / (Record no. 25569)

MARC details
000 -LEADER
fixed length control field 00548nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 32898
003 - CONTROL NUMBER IDENTIFIER
control field IN-BdCUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230421154538.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230413s2023 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781682510070
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency IN-BdCUP
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number SOH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sohier, Daniele
245 #0 - TITLE STATEMENT
Title Food and industrial microbiology /
Statement of responsibility, etc. Sohier, Daniele
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New york :
Name of publisher, distributor, etc. Intelliz press,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 202 p. ;
Dimensions 26 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and industrial microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill number Total checkouts Full call number Barcode Date last seen Actual Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification     Ranganathan Library Ranganathan Library 13/02/2018 International Book Centre, New Delhi 11055.00 2450   576.163 SOH 031954 13/04/2023 11055.00 27/11/2017 Book
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