Basic animal nutrition and feeding / (Record no. 23191)

MARC details
000 -LEADER
fixed length control field 00600nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 30112
003 - CONTROL NUMBER IDENTIFIER
control field IN-BdCUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230421154237.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230413s2023 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126507641
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency IN-BdCUP
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.0852
Item number PON
245 #0 - TITLE STATEMENT
Title Basic animal nutrition and feeding /
Statement of responsibility, etc. Pond, Wilson et.al.
250 ## - EDITION STATEMENT
Edition statement 5th Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Wiley india private limited,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 580 p. ;
Dimensions 22 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal nutrition and feeding
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pond, Wilson
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill number Total checkouts Full call number Barcode Date last seen Actual Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification     Ranganathan Library Ranganathan Library 31/03/2017 International Book Centre, New Delhi 749.00 3635   636.0852 PON 029998 13/04/2023 749.00 25/03/2017 Book
This system is made operational by the in-house staff of the CUP Library.