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Food safety /

Food safety / Hu, Lan (Ed.) - USA; Apple academic press, 2019. - xvii, 240p. 23.5cm.

ISBN: 9781771886284

Subjects--Topical Terms:
Food industry
Foodborne hazards
Enterotoxigenic escherichia coli
Foodborne bacterial

Dewey Class. No.: 615.954 / HU,

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