Study on the effect of varying moisture content on the physical properties of maize : Master of science in food science and technology /

Astahsan

Study on the effect of varying moisture content on the physical properties of maize : Master of science in food science and technology / Astahsan (Researcher) & Shevkani,khetan (Supervisor) - Bathinda Central university of punjab 2022 - viii,23 p. 29 cm.

/ AST
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