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Effect of sesame seed incorporation on properties of cookies : Master of science in food science and technology /

Anupriya,Kumari

Effect of sesame seed incorporation on properties of cookies : Master of science in food science and technology / Anupriya,Kumari (Researcher) & Shevkani,khetan (Supervisor) - Bathinda Central university of punjab 2022 - ix,23 p. 29 cm.

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