Mango kernel powder -functional properties and applications in rice muffins and cookies : Master of science in food science and technology /

Hlanze,Dinhle phumelele

Mango kernel powder -functional properties and applications in rice muffins and cookies : Master of science in food science and technology / Hlanze,Dinhle phumelele (Researcher) & Shevkani, Khetan (Supervisor ) - Bathinda Central university of punjab 2021 - viii,31 p. 30 cm.

/ HLA
This system is made operational by the in-house staff of the CUP Library.